How does your body react to gluten?

Gluten: The Dangers To Your Health

Gluten is one of the most common food sensitivities a person can have. In fact, it is linked to over 55 diseases! Gluten is a protein found in wheat, rye, barley, spelt, and some oats. It is extracted from these grains and used in other foods to add texture and protein as well. No human …

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